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What Wooden is Finest for Slicing Boards?


A wonderful reducing board will drastically assist in our kitchen preparation. This text discusses what’s the finest wooden for making a reducing board.

Bamboo cutting board with green and black olives.

I knew I had formally remodeled into an actual grownup after I turned enthralled with an attractive reducing board. The graceful expanse of end-grain walnut and maple, each wonderful wooden for reducing boards, drew my eye. Artfully arrayed in a blade-friendly edge-grain checkerboard sample, the hardwoods promised years of use.

Instantly, I envisioned that board turning into the centerpiece for gatherings, serving to prep and show the meals I deliberate to craft for family members. Selecting the perfect reducing board could be daunting. Fortunately, it’s straightforward to grasp what wooden makes a protected and sturdy reducing board. There are a lot of choices to select from when choosing your subsequent kitchen workhorse. 

Phrases to Perceive When Searching for Wood Slicing Boards

Different sizes of cutting board.

Janka hardness scale: This measures how laborious a kind of wooden is. It’s rated in pounds-force, or lbf. The more durable the wooden, the much less doubtless it’s going to scratch or dent from on a regular basis use. Hardwoods are likely to have the next lbf score than softwoods and are typically a better option for reducing boards. Tougher woods are additionally extra prone to boring knife edges.

Porosity: The extra porous a wooden is, the extra absorbent it is going to be. Open-pores remodel your reducing floor into fertile floor for micro organism to flourish. Extremely porous surfaces result in mould, warping, and marking. As a substitute, goal for closed-grain woods with smaller pores. 

Toxicity: Some woods are usually not meals protected. Usually, wooden from timber that produce edible fruits, nuts, leaves, or sap is food-safe. Unique woods can typically include toxins that may leach into meals that comes into contact with the board.

How Does Grain Path Matter in Wood Slicing Boards

Slicing boards are available in finish grain or edge grain development, with edge grain being the most typical. What’s the distinction between the 2, and does it matter for the standard of the board? 

Edge Grain

Wooden board with herbs and spices.

Simpler to make and thus simpler on the pockets, edge grain boards are constructed with a single plank or a number of planks fused with the grain operating alongside the reducing board’s floor. The floor of those boards is more durable, which leads to a gradual dulling of your knives. They’re additionally susceptible to collect knicks and cuts over time. 

Finish Grain

Wooden custom made cutting board.

Finish grain reducing boards are original with reduce items of wooden fused with the top grain uncovered on the board’s floor. The result’s each stunning and sturdy. Finish grain boards are extra fibrous and have extra give than aspect grain boards. Due to this, they’re simpler on knife edges and can self-heal gentle dings and knicks over time. 

What Woods Are Finest for Slicing Boards?

Beech: A frequent selection for reducing boards, beech strikes a superb stability between laborious and comfortable to create a sturdy floor that doesn’t injury your blades. It’s reasonably priced and proof against stains and injury. A piece of beech cutting board.

Maple: Maple, particularly sugar or laborious maple, is frequent for reducing boards. Like walnut, it splits the distinction between hardness and softness on the Janka scale to go away you with a sturdy floor that received’t depart unpleasant scars behind with out dulling your knives prematurely. It’s additionally a beautiful, pale wooden that prices lower than woods of comparable high quality. 

Walnut: Exhausting sufficient to be sturdy however not so laborious that it’ll boring your knives, walnut makes a wonderful selection for reducing boards. Walnut makes a surprising reducing board with a darkish, distinctive grain that shines fantastically when correctly oiled. Walnut could be an costly selection for a reducing board. 

Cherry: This fruit-bearing wooden is a hardwood with closed grain distinctive because of its wealthy shade. A cherry wooden reducing board can stay a kitchen workhorse for a few years with correct care.

Teak: A wonderful selection when it comes to sturdiness, look, and upkeep, teak’s main flaw is its sustainability. Teak’s tight grain and water-repelling oils assist stop the expansion of micro organism and scale back the prospect of warping. Overharvesting has led to teak turning into uncommon and costly.

Some species have practically vanished within the wild and made it onto the endangered species listing. If you happen to discover a sustainable producer, teak is among the many finest selections for these involved with sanitation.

Teak cutting board and a sliced mango.

Bamboo: Extremely sustainable, bamboo is more and more frequent as a fabric for reducing boards. It has a excessive hardness score and isn’t very absorbent, making it a sturdy choice that requires much less energetic upkeep. Due to its hardness, bamboo is more durable on knives and may primarily be used to cut quite than slice.

Wooden Bamboo cutting board with parsley.

Birch: Birch is a evenly coloured hardwood generally used for reducing boards. It’s an reasonably priced choice with a good grain texture and a Janka score that strikes a stability between laborious and pliant. 

Pecan: Stunning and more durable than maple, pecan wooden could make a wonderful reducing board. Nonetheless, as a result of it leans towards porous, it’s going to require thorough and cautious cleansing to forestall water injury and reduce the chance of bacterial development. 

Acacia: A rising choice in reducing boards, acacia is a hardwood that grows quickly and is available in numerous colours. The closed-pores and hardness stage guarantee a permanent reducing board with qualities of dearer woods at a way more reasonably priced value.

Acacia wooden cutting board.

White Ash: Whereas an open-pore wooden, white ash ceaselessly seems in reducing boards due to its excessive sturdiness. The wooden is an attractive, pale shade, and it’s reasonably priced. Nonetheless, its porous nature would require extra care to maintain it protected and stain-free. 

What Woods Are Poor Selections for Slicing Boards?

Oak – Although laborious sufficient, it has open pores. It additionally incorporates tannins that may react with metals in knives to go away darkish purple and black stains. 

Hickory: Whereas hickory is an attractive wooden, it’s costly and laborious to work with, so it doesn’t begin as a wonderful choice for reducing boards. Its bodily properties make it even much less appropriate for that use. Extremely porous and open-brained, it’s going to soak up micro organism simply and may contaminate meals ready on it. 

Poplar: Each comfortable and extremely porous, poplar is a poor selection for a reducing board. It is going to soak up micro organism and moisture from meals and cleansing and rapidly turn out to be a well being hazard. Plus, it’s going to rating simply and be tough to scrub correctly. 

Cedar: Cedar oil is poisonous and may leach into your meals. It’s a softwood that may splinter and depart slivers in your meals and can present dings and marks clearly. Cedarwood is brittle and susceptible to breaking, and it might probably depart behind disagreeable tastes and smells in your meals. Whereas it’s a stunning wooden, it’s not appropriate for a reducing board.

A Cedar cutting board and pine cones.

Pine: Like cedar, pine can depart behind a resinous style, although it’s meals protected. Pine is softwood that won’t be sturdy. As a result of it’s so comfortable, pine will rapidly deteriorate with common use with out frequent upkeep. Even then, it received’t final lengthy. 

Correct Cleansing of Wooden Slicing Boards

  • At all times handwash your wood reducing boards. Use liquid cleaning soap, because it’s much less abrasive than different choices. As soon as clear, at all times dry your wood reducing board promptly and permit it to air dry whereas upright. 
  • By no means soak your wood reducing board. Even laborious, closed-poor woods can warp when left too lengthy soaking in water. Likewise, by no means put your wood reducing boards within the dishwasher. The humidity and water stress in a dishwasher will injury wood boards. 
  • Wash wood reducing boards instantly after use and hold the floor wiped down throughout meals prep. Retaining the floor comparatively clear as you’re employed will make the ultimate clean-up far more easy and stop standing water from soaking into the board. 
  • To sanitize your board after reducing uncooked meat or seafood, wipe it down with both white vinegar or create a sanitizing resolution of 1-1/2 teaspoons of bleach blended with 4 cups of water. 
  • If the board takes on a cool odor, rub it down with half a lemon. Let the lemon juice do its acidic enterprise for a minute or two, then wipe the board down. 
  • Baking soda helps take away stains that refuse to budge. Sprinkle some over the stain, scrub the stain with a moist fabric, then rinse away any extra powder. 

Learn how to Situation a Wood Slicing Board

Cutting board seasoned with oil.

Conditioning your wood reducing board is a crucial a part of sustaining one. The method of conditioning your board will enhance its look and assist repel moisture. Conditioning prevents untimely warping and splitting, prevents the expansion of micro organism, and reduces odor absorption. 

  1. On a clear and completely dry wood reducing board, apply both food-grade mineral oil, beeswax board cream, or mineral oil board cream onto the board. The board will soak up extra oil than you anticipate. Begin with a pool roughly the scale of 1 / 4. 
  2. Rub the oil all around the board. Small strokes work finest, rubbed in a round sample. Get the ends and the bottom and any crevices. You could want so as to add extra oil as you’re employed. Use a comfortable rag to do that. Outdated t-shirts work properly for this function. If you happen to select to make use of board cream as an alternative of mineral oil, you may scoop up the cream with the rag quite than pour it onto the board. 
  3. As soon as the board is appropriately shiny, set it up on its aspect to dry in a single day. 

How Usually Must you Oil Slicing Boards?

Cutting board seasoned with oil.

The sincere reply to how usually you ought to be refinishing your boards will depend on your local weather, your board’s sort of wooden, and the way usually you utilize it. Usually, the board begins to lose its luster and tackle a dry look. If you happen to cook dinner ceaselessly, it’s a good suggestion to refinish your boards each month. If you happen to discover your board is starting to crack or break up, toss it. It’s now not protected to organize meals on. 

Bonus Spoons! 

Don’t simply toss your oiling rag when you’ve completed caring on your wood reducing boards. The entire similar care directions apply to your wood cooking implements. Use the rag to take care of your wood cooking utensils and handles, all of which might profit from an everyday software of mineral or board oil for a similar causes. You may as well use the oiled-up rag to rubdown wood furnishings to go away them with a pleasant protecting sheen. 

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