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What Oil Needs to be Used on Reducing Boards?


Taking the time to correctly preserve your wooden slicing board will guarantee it serves you for years to come back – as a useful kitchen important with years of recollections.

Pouring oil in a bamboo cutting board.

Reducing Boards are Kitchen Necessities.

Whereas many are made of gorgeous and new-fangled supplies, slicing boards had been initially fabricated from wooden. Many nonetheless contemplate the wooden slicing board the skilled’s alternative.  

It might appear shocking to be taught {that a} slicing board (or a easy slab of wooden) would want upkeep.  However the fact is (and I needed to be taught this the arduous method) that to create a lifelong, reliable kitchen helper, slicing boards very a lot want upkeep.

Wooden is a naturally porous materials. With improper care or the passage of time, wooden slicing boards can – particularly these steadily washed – splinter and grow to be dry. If correctly cared for, slicing boards have the potential to develop a lovely patina – a change to the wooden’s floor that highlights its signature grain and enhances the pure tones of the wooden.

Circular bamboo board for pizza.

Patina is historically a naturally occurring course of that occurs to the wooden’s uncovered surfaced when pitted towards pure parts – over time. The surroundings and the kind of wooden dictate how lengthy it takes for the patina to develop. What’s cool is that as a result of wooden is a product of Mom nature, every provides a singular patina – its signature look.

Notice that there are merchandise designed to hurry up the getting old course of however nonetheless mimic the ultimate patina end.   

Reducing Board Care Recommendations

A wooden cutting board with molds.The porous nature of wooden –

  • It leaves it susceptible to cracking or warping – it might even break up and be unsafe to be used.
  • It has the potential to create a hospitable surroundings for mildew and micro organism progress and, subsequently, is unsafe to make use of.

It’s for these causes that meals slicing boards have to be conditioned or handled. The beneficial therapy creates a barrier that repels (fairly than absorbs) water or every other liquid – stopping the above-noted doubtlessly dangerous penalties.

Bear in mind – something used to take care of a wooden slicing board will contact meals that you’ll be consuming or serving. Be cognizant and cautious about what you employ to preserve your slicing board.

The Advantages of Treating A Reducing Board With Oil

Red wine, Cheese and bacon on a cutting board.

Oil therapy for a slicing board provides these advantages –

  • It’s absorbed by the wooden, which helps to maintain the wooden each supple and clean – this prevents warping and cracking.
  • Its presence is a gentle repellant of water and lingering odors.
  • It prevents liquids (beet juice or unintended wine spills, for instance) from completely staining the wooden.

Deal with or Situation a Reducing Board

A pizza board and red stripe cloth.

A correctly maintained wooden slicing board requires common oil therapy functions. Apply a beneficiant quantity with a moist material and go away it for at the least 2 to 4 hours – and even in a single day. However first, clear and completely dry it earlier than treating it.

I’ve discovered that there isn’t a one-size-fits-all beneficial therapy schedule. It’s contingent on components just like the wooden sort, how it’s getting used, how usually it’s used, and the local weather situations & surroundings by which it’s saved.

If it helps, contemplate the wooden slicing board as particular person as a plant’s want for water – which will depend on related environmental components.

A great place to begin to decide if the slicing board is in want of therapy is to see how thirsty it might be. Sprinkle a little bit of water throughout the board. If it beads like water on a just-waxed automobile, the slicing board has sufficient oil. If the oil spreads out and disappears into the wooden, the slicing board is in want of a therapy or situation.

Once I first thought-about my choices, I realized that the unsuitable oil may doubtlessly trigger the slicing board to grow to be rancid and, subsequently, unusable. The next provides a number of strategies to soundly deal with slicing boards to maintain them lovely for a few years.

Mineral Oil

Thirteen Chefs Food Grade Mineral Oil for Cutting Boards, Countertops and Butcher Blocks - Food Safe and Made in The USA

Mineral Oil provides a terrific water repellent to guard the slicing board from water absorption. Simply bear in mind that the time period ‘mineral oil’ is a broad class that will embrace a number of substances. Liquid paraffin – (a.okay.a., food-grade mineral oil) is a kind that’s odorless, flavorless, protected, and has a secure shelf life.

Fractionated Coconut Oil

Fractionated coconut oil is a chemically processed spinoff of coconut oil. It differs from the unique as a result of the fats has been extracted from it – which gives 1) a secure shelf life and a pair of) prevents it from going rancid. A normal dimension slicing board wants a couple of teaspoon – utilized a number of occasions after which at the least six hours to dry.

Beeswax

An old cutting board and a pile of beeswax.

Beeswax is a pure, protected, and water resistant choice to deal with a wooden slicing board. “The end protects the wooden & provides it a delicate, lustrous shine.” (“End a Reducing Board With Beeswax : 3 Steps”) 

Beeswax is stable, so it’s best used with mineral oil or coconut, which, when mixed really enhances its water resistance.

Defending Your Woods Reducing Board

Equally vital is realizing what to not use on a wooden slicing board. This consists of cooking oils – vegetable, olive, or common coconut oil – these will go rancid and damage the board. Additionally –

  • Wooden ought to by no means do within the dishwasher as warmth and water mix to create certainly one of wooden’s worst enemies.
  • Wooden ought to by no means be left in water for greater than sixty minutes. Prolonged durations may trigger the wooden to separate.
  • Keep away from daylight because the solar’s rays could dry out the wooden and modify its colour.

Are Wooden Reducing Boards Safer to Use than Plastic Reducing Boards

Sliced banana over a plastic cutting board.

Science reveals that wooden slicing boards are protected than plastic.

Supply – NY Instances – Referencing Meals Analysis Research on the College of Wisconsin

 Simply you should definitely wash the slicing board usually. For added safety, I hold one slicing board for meat and one other for greens. They may hold your knives sharp (in comparison with plastic options) and in addition make a pretty serving platter.

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