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Recipe for Rhubarb Cake with Buttermilk


Have an abundance of rhubarb? Contemporary or frozen? Your loved ones goes to like this recipe for Rhubarb Cake with Buttermilk!

Rhubarb Buttermilk Cake Recipe

Springtime and early summer time is when the rhubarb leaves start to develop and unfold and the entire scrumptious rhubarb seems. It’s just a little humorous that we often serve this vegetable as a fruit however nonetheless, it’s SO good and often in abundance.

I like making issues with rhubarb! It’s fantastic to make use of contemporary but additionally works simply as effectively frozen or canned. (Right here’s methods to Can Rhubarb.) If you’re on the lookout for a number of recipes to make use of your rhubarb in, bounce over to my publish filled with Simple Rhubarb Recipes for Spring.

This cake is a yummy play on a espresso cake. The recipe will slot in a 9×13 pan which is kind of a bit until you’re serving a crowd so you’ll be able to all the time lower the recipe in half and bake in an 8×8 baking dish as a substitute.

Rhubarb Cake with Buttermilk

What You Want:

  • 2 cups Sugar
  • 2 eggs
  • 1/4 cup Butter, melted
  • 2 cups Buttermilk
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 4 cups All Function Flour or All Function Gluten Free Flour
  • 2 cups Rhubarb, diced

In a big bowl, cream the sugar, eggs, butter, and salt collectively.

Slowly add within the buttermilk and blend till it’s effectively integrated. Should you don’t have buttermilk from the shop, you’ll be able to be taught to Easy methods to Make Buttermilk right here.

Add within the baking soda, baking powder, and flour. Combine till there aren’t any lumps of batter remaining.

Fold within the items of rhubarb final. You should use contemporary or frozen. It’s possible you’ll must bake barely longer in case you use frozen due to the moisture content material.

Pour the batter right into a greased, or tin foil lined 9×13 baking pan. Should you’d like, mix 1/2 cup of sugar with 2 tablespoons of melted butter and crumble excessive of the cake earlier than baking. If you wish to reduce the quantity of sugar used, skip this step.

Bake the cake at 350 levels for about 45 minutes or till a toothpick comes out clear and the middle is not wiggly. Let it cool barely to chop however serve heat.

Best Rhubarb Cake

For a scrumptious non-compulsory, however extremely beneficial topping:

  • 1/2 cup Sugar
  • 1/2 cup Butter
  • 1/2 cup Half & Half
  • 1 teaspoon Vanilla Extract

Mix on the stovetop and simmer collectively for two minutes whereas consistently stirring. Function a heat sauce over heat items of the Rhubarb Cake with Buttermilk.

Should you’ve been on the lookout for one other smart way to make use of up your contemporary rhubarb this spring, I hope you’ll give this recipe for Rhubarb Buttermilk Cake a attempt!

Print the Rhubarb Cake Recipe beneath!

Rhubarb Buttermilk Cake Recipe

Rhubarb Buttermilk Cake Recipe

This scrumptious Rhubarb Cake is the right option to showcase rhubarb in all of its summer time glory. Your family and friends will love this!

Components

  • 2
    cups
    sugar
  • 2
    eggs
  • 1/4
    cup
    butter
    melted
  • 2
    cups
    Buttermilk
  • 1
    teaspoon
    salt
  • 1
    teaspoon
    baking soda
  • 2
    teaspoons
    baking powder
  • 4
    cups
    all goal flour
  • 2
    cups
    rhubarb
    diced

Directions

  1. In a big bowl, cream the sugar, eggs, butter, and salt collectively.

  2. Slowly add within the buttermilk and blend till it is effectively integrated.

  3. Add within the baking soda, baking powder, and flour. Combine till there aren’t any lumps of batter remaining.

  4. Fold within the items of rhubarb final. You should use contemporary or frozen. It’s possible you’ll must bake barely longer in case you use frozen due to the moisture content material.

  5. Pour the batter right into a greased, or tin foil lined 9×13 baking pan. If you would like, mix 1/2 cup of sugar with 2 tablespoons of melted butter and crumble excessive of the cake earlier than baking. If you wish to reduce the quantity of sugar used, skip this step.

  6. Bake the cake at 350 levels for about 45 minutes or till a toothpick comes out clear and the middle is not wiggly. Let it cool barely to chop however serve heat.

Want extra recipes for rhubarb? Listed here are among the issues I make!

Do you develop rhubarb?

My Bio

This recipe for Rhubarb Cake with Buttermilk was initially revealed on Little Home Residing in April 2018. It has been up to date as of Might 2020.

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