revealed about 4 hours in the past
We independently choose these merchandise—in case you purchase from one among our hyperlinks, we might earn a fee.
Garlic, garlic, garlic. I really like this traditional, aromatic ingredient, however I additionally usually discover myself asking: Why is it so troublesome to work with? Peeling a clove looks like a significant accomplishment, after which I keep in mind, I nonetheless have to cut it up! The cloves wobble all around the chopping board, making exact slicing much more of a problem.
Each time I stroll right into a kitchenware retailer and even my ironmongery shop, I spend approach an excessive amount of time staring on the wall of kitchen utensils. But someway it took working as a line cook dinner, slicing garlic by the quart, for me to find this good OXO Good Grips Garlic Slicer.
Should you cook dinner with garlic, and I believe most cooks do, you should be totally conscious of its properties that make it a problem to make use of in day by day cooking. Its form is wobbly with nowhere to put flat, and it’s small, sticky, and pungent. But we will’t depart it out of the dish, as a result of that may be massively detrimental to the enjoyment of consuming, so thus we undergo. However don’t fear, I’m right here to make your lifetime of cooking with garlic a lot simpler with this compact, easy-to-use device.
The OXO garlic slicer can match as much as 5 cloves within the holder, contained by a protecting piece that thinly slices garlic in seconds. This nifty slicer eliminates the smelly mess in your fingers left behind from chopping cloves. And FYI, it will probably go proper into the dishwasher, so no sticky garlic items left on the chopping board or knife to cope with cleansing afterwards. When you get yours, I extremely advocate making my favourite pasta dish, Spaghetti Aglio e Olio, together with your completely even garlic slices. Right here, and in lots of different recipes, smashed or grated cloves may by no means change the textural necessity of the paper-thin slice.
Now, name me a rule breaker, however this little device can slice extra than simply garlic. It’s actually an easier-to-use, less-intimidating miniature mandoline. If I’m slicing radishes for salads, tacos or topping tortilla soup, I merely use the hand held slicer with out the garlic holder piece. I’d by no means whip out my full-sized one for one thing as small as child carrots, celery, Persian cucumbers, shallots, and even chunks of onerous cheese. Put the chopping board away! I simply prepped a complete salad in that checklist utilizing this little man.
Clearly you may depend on this device for all of your tiny slicing wants, however again to why we’re all right here: Our love of garlic. As if we couldn’t love garlic much more, this slicer has us in search of an excuse so as to add this energy ingredient to each single meal.