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How Many Reducing Boards Ought to You Have?

There are kinds of chopping boards which have their very own makes use of as properly. This text discusses kinds of chopping boards and their makes use of for sanitary functions.

Different type of wooden cutting board.

You may not know this, however you need to at all times have 4 chopping boards always. Use separate chopping boards when making ready uncooked meat and veggies. To maintain your kitchen as sanitary as attainable, it’s finest to designate one chopping board only for veggies, one other only for meat, and two backups. 

Reducing meats on the identical board that you just use to slice fruit and greens will contaminate the board, risking your well being and making you weak to foodborne diseases similar to salmonella and E. coli.

Why It’s Necessary to Have 4 Reducing Boards

Having not less than 4 chopping boards is significant in a house kitchen. Having a number of chopping boards helps make sure that you’re solely working with meals that received’t cross-contaminate each other. 

It’s best to have one board for uncooked meat, one for veggies, and two for backup in case your dish requires greater than two boards to organize

In case you have plastic or picket chopping boards, you’ll want to frequently sterilize them to stop micro organism progress. This may be achieved by placing them in boiling water for 5 minutes after which letting them air dry utterly earlier than utilizing them once more.

Why It’s Necessary to Forestall Cross-Contamination

Sliced meat, carrots and broccoli and a cutting board.

Though most micro organism are innocent, a couple of widespread foodborne diseases—similar to E. coli and salmonella—can result in extreme sickness and even dying. One in all your kitchen’s biggest enemies is cross-contamination: when micro organism from uncooked meat, poultry, seafood, or eggs get onto a floor (chopping board, countertop, utensils) that may come into contact with different meals. 

Cross-contamination can happen whether or not you’re cooking in your kitchen or consuming out at a restaurant. To maintain you and your loved ones protected from sickness, it’s essential to be proactive about meals security by using easy prevention methods similar to hand washing after dealing with meats and training protected storage strategies for leftovers. 

Do I Actually Want 4 Reducing Boards?

I don’t find out about you, however we love our chopping boards! The issue is we’ve plenty of them…do we actually want 4? It seems: no. Actually, you will get away with utilizing simply two in your house. This protects money and time, particularly in the event you purchase higher-quality chopping boards constructed from extra sturdy supplies.

If you wish to be as protected as attainable when dealing with meals, you need to have 4 chopping boards (one for meat/fish/poultry; one for fruits/greens; and the 2 backups). If it is sensible to take action primarily based on house constraints or what’s being reduce on every board, ensure they’re straightforward to determine.

What Kind of Materials Ought to I Select For My Reducing Boards?

Folks can’t appear to make up their minds about which kind of fabric they like. Plastic is reasonable and simple to scrub, however it’s liable to scratching and marking. Wood chopping boards are sturdy, however they’re troublesome to sanitize and should not dishwasher protected.


Lean meat with pepper in a wooden cutting board.

A sturdy, steady floor with a nice scent, wooden chopping boards are onerous to beat. Nonetheless, they’re not impervious to juices from meat and greens and should be sanitized instantly after use. 

Wooden is inclined to break by sure meals or acids, similar to tomatoes and vinegar; it’s additionally tougher to scrub than different kinds of surfaces. Total, a superb high quality picket board will final you years.


Sliced veggies and a green plastic cutting board.

I’d counsel having not less than one chopping board made from plastic. They’re cheap, require little upkeep, and might deal with on a regular basis put on and tear. 

These are additionally good for cleansing up meals that may probably get in between cracks. Be sure to sanitize them frequently in order that they don’t harbor germs or micro organism. 


Celery, potato, onion and a bamboo cutting board.

When you’re into greener merchandise, bamboo chopping boards are a terrific selection. However even in the event you don’t purchase into the environmentalist hype surrounding bamboo, it does have some actual benefits over different kinds of wooden. 

Bamboo is more durable than maple and nearly impervious to water—you may soak it in water for months with out inflicting warping or cracking. It additionally has pure antibacterial properties that stop bacterial progress on its floor, making it straightforward to scrub in between makes use of. On high of all that, bamboo can also be immune to staining and scratches simply.


A knife and sliced cheese in a glass cutting board.

Glass boards could also be a bit of dearer than plastic, however when you begin utilizing one you’ll by no means return. And, although it’s technically not dishwasher protected, most will stand up to a visit by way of your dishwasher. 

For these which might be curious, sure—you should use them to chop meat. I do all of my meat prep on a glass chopping board with no points. One other enormous plus is that they don’t stain like plastic chopping boards do, which implies much less cleansing!


Slicing potato in a marble cutting board.

There are some fairly convincing causes to go along with marble. The primary motive being the obvious is sturdiness. 

Marble will final for years, and it has been used for hundreds of years as a go-to work floor for cooks in business kitchens throughout Europe. 

Plus, if it’s adequate for The French Laundry, then it’s most likely fairly darn good. It’s additionally simpler in your knives – as a result of a correctly cared for knife ought to keep sharp longer than an inexpensive one – and never getting broken so simply means much less upkeep time.

How Huge Ought to My Reducing Boards Be?

Wooden cutting board and different types of cheese.

Reducing boards should be larger than no matter you’re chopping on them. When you’re going to make use of your chopping board for meat, fish, and poultry, it must be about half an inch thick and about 12″ x 18″. For fruit and veggies, a thinner board is enough. 

The scale of your board also needs to depend upon how a lot counter house you have got in your kitchen. 

Last Ideas

Even probably the most primary dwelling prepare dinner ought to have not less than two chopping boards, however I like to recommend having 4 or extra. One for fruit and veggies, one for meats and seafood, and two that you just use particularly for bread or cooked meals that doesn’t should be washed earlier than storing. 

Storing chopping boards subsequent to one another causes them to warp, so in the event you’re tight on house ensure they’re saved individually. To maintain your boards from warping, attempt oiling them each month or so. It is going to additionally assist do away with any germs. Plus it smells nice!


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