There typically comes a time if you’re able to improve or transfer on out of your kitchen gear. Perhaps you’re engaged on a marriage registry. Maybe you’re shifting into a brand new condominium and are desirous to outfit your glowing new kitchen, otherwise you’ve expanded your culinary expertise and need to splurge on new instruments. Or possibly your previous kitchen accoutrements have merely seen higher days.
Regardless of the cause, it may be tough to know what to do with the previous kitchenware — particularly the knives. Do you toss them? Donate them? How do you do that responsibly? I requested two cooks and a donation skilled for his or her opinions on learn how to safely eliminate previous knives which are sitting in kitchen purgatory.
When you have knives which are nonetheless in working order, donating them may be your best choice. Kiele-Jael Stanton, a licensed health-supportive chef and wellness culinary coach, says, “When you have knives that you just don’t need anymore, you possibly can donate them to firms like Goodwill, Salvation Military, or secondhand shops.”
Soup kitchens are sometimes a good way to verify the knives go straight out of your kitchen to somebody who can use them. Stanton explains, “Soup kitchens typically have kitchens on web site, present meals, and have accountable employees to deal with and look after the knives.”
If you’re able to ship your kitchen knives safely to a brand new house, Brendan J. Hurley, chief of collaboration, communication, and advertising and marketing on the Goodwill of Higher Washington, advises, “Tape them collectively and place them in a transparent Tupperware container so the donation attendant can see what’s inside earlier than opening.”
Steel can nearly at all times be recycled, in order that might be an incredible vacation spot for a past-its-prime knife. Stanton says, “Most scrap metallic recyclers in your space will take them, but it surely’s finest to verify their web sites and even name forward earlier than making the journey.”
Choice Three: Refurbish and Reuse
Mushka Haskelevich, a non-public chef based mostly in NYC, says, “In case you take excellent care of your knives, they need to final without end! I’m knowledgeable chef, and I’ve by no means needed to eliminate a knife, largely as a result of I correctly clear, retailer, and look after them.”
To handle your knives correctly and guarantee they stand the check of time, Haskelevich recommends by no means placing your knife within the sink to keep away from contact with stainless-steel and different supplies, at all times washing by hand with light cleaning soap, utilizing a block or magnetic strip for storage, and sharpening them on a whetstone commonly.
Haskelevich provides, “Even should you suppose your knives are past restore, take them to knowledgeable to see if they are often repaired or sharpened. Solely from there would I take into account donating or disposing of them.”
Nonetheless, not all issues may be introduced again to life. “In case your knives are rusted by, then it’s in all probability finest to securely eliminate them,” says Stanton.
To keep away from an unlucky accident, wrap an unsalvageable knife in cardboard, tape it tightly, and eliminate it. And provides your knives a bit extra TLC subsequent time.