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HomeOffice DecorBarry Callebaut Places of work - Zurich

Barry Callebaut Places of work – Zurich


An area to match the tradition and high quality of Barry Callebaut and its confectionary merchandise, their new Zurich workplace exemplifies sustainability and makes use of pure supplies to present workers an empowering place to work.

Evolution Design was tasked to design the workplaces of Barry Callebaut in Zurich, Switzerland.

Barry Callebaut, the world’s main producer of high-quality chocolate and cocoa merchandise, relocated its Zurich-based headquarters to a brand new constructing, commissioning Evolution Design to design the brand new workplaces.

One of many undertaking briefs was to create a robust connection to Barry Callebaut’s tradition and its confectionary merchandise. To answer the transient, the architects conceived a design idea that displays the number of flavours, aromas and textures of cocoa merchandise. A myriad of supplies, patterns, haptics and graphics have been utilized: Textures of wooden and totally different materials, pure supplies – just like the upcycled cocoa husk flooring, safflower wallpaper, cork and moss – and a mix of earthy colors replicate the chocolate firm’s ethos of sustainability, innovation and sensory pleasure.

According to Barry Callebaut’s imaginative and prescient, the office idea pays specific consideration to sustainability and well-being. Environmentally pleasant, licensed and upcycled supplies have been used together with indoor greenery, with a view to create a wholesome, productive and nice indoor ambiance. Particularly chosen oxygen producing crops together with sensors allow monitoring and automated adjustment of the inner local weather in accordance with the info acquired. Tailor-made sustainability requirements have been developed to attain project-relevant benchmarks in optimum lighting situations, indoor air high quality, room temperature, noise ranges and environmental influence.

With the intention to encourage employees circulation between the three flooring that Barry Callebaut occupies in a multi-storey constructing, the architects deliberate inside staircases that hyperlink three hubs on every flooring. Used primarily as espresso factors for breaks, casual conferences and lunch, these hubs allow optimum circulation and create a way of a journey by the varied zones.

An built-in chocolate academy allows employees and guests to look at the chocolatiers creating new merchandise and participating in masterclasses. Situated reverse the primary entry space, the totally glazed chocolate academy creates the primary impression of the newly designed head workplace, reflecting Barry Callebaut’s ardour for cocoa merchandise, craftsmanship and innovation.

Design: Evolution Design
Pictures: Peter Wuermli

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