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Are Wooden Reducing Boards Sanitary?


Most wood slicing boards in our kitchen are used for nearly all the pieces from meat to greens. This text discusses if wood slicing boards are sanitary.

Wooden cutting board with steak and rosemary.

Many individuals have a number of wood slicing boards of their kitchen—one for vegetables and fruit, one for uncooked meat, and possibly one or two extra. However why do folks use them? It’s not simply because they’re fairly to take a look at; it’s additionally as a result of wood slicing boards are sanitary and safer than plastic ones if cleaned accurately. 

Nonetheless, there are nonetheless questions on whether or not or not wooden slicing boards are actually sanitary and efficient at stopping cross-contamination and foodborne sickness—which is why we’ve achieved some analysis and outlined the information beneath!

Are Plastic or Wooden Reducing Boards Safer?

An old cutting board with sliced cheese.

Current analysis suggests {that a} sanitized wood slicing board is way safer than its plastic counterpart.  Many individuals consider that wooden slicing boards harbor micro organism and germs, however in actuality, they’re much less possible to take action than their plastic counterparts. 

Micro organism usually tend to get caught in tiny ridges on slicing boards fabricated from plastic and thus permit for small particles of meals to get caught in them. The particles can then turn into breeding grounds for micro organism and different dangerous microorganisms which may be transferred again onto your meals whenever you reduce it in your board. 

To keep away from such issues, ensure you clear your wooden slicing boards after each use by washing them with sizzling water and cleaning soap or utilizing a disinfectant spray designed particularly for kitchen surfaces. You also needs to make sure you dry them utterly earlier than placing them away or storing them with the intention to forestall mould from rising in your floor afterward down the road.

What’s the Lifespan of Micro organism on a Wood Reducing Board?

A research by Safefood discovered that E. coli couldn’t survive on a wood slicing board after 24 hours in both cardio or anaerobic situations. What’s extra, when sanitized wooden was in comparison with plastic and metal, it carried out higher in all classes. 

Additionally they found that 67% of individuals don’t correctly sanitize their slicing board after they used it to arrange uncooked hen. 

Can You Use a Wood Reducing Board to Lower Uncooked Hen?

A wooden cutting board and chopped chickens.

The quick reply is sure, you’ll be able to safely use a wood slicing board to chop hen.  In reality, most specialists say that it’s really safer than utilizing plastic or glass to chop hen.

Nonetheless, there are some issues you must take note when making ready uncooked meat on a wood slicing board. Ensure that your knife is sharp and clear, and wash your arms earlier than dealing with any meals. 

Ensure that your boards are totally dried after washing them and don’t place cooked meat on a  floor that was used to chop uncooked meat (to keep away from cross-contamination). 

Can Wooden Reducing Boards Harbor Micro organism?

An old wooden cutting board and a bread with molds.

It’s generally thought that wooden slicing boards, because of their porous nature, usually tend to harbor micro organism than different forms of slicing surfaces. However opposite to well-liked perception, a research by the College of Wisconsin-Madison discovered that micro organism isn’t prone to survive for lengthy on a clear wood board. 

Even in households the place antibacterial cleansing merchandise are used steadily, wooden slicing boards have been discovered to be simply as sanitary as plastic ones and far safer than glass ones. The research’s authors concluded that wood slicing boards are usually not a big supply of bacterial contamination of meals throughout meals preparation.

Crucial factor is to wash your board totally after every use and sanitize it. A easy soap-and-water wash is not going to all the time reduce it. Additionally, use a moist material as a substitute of a sponge when washing your board, since sponges can harbor micro organism themselves. 

Are There Any Sorts of Wooden to Keep away from?

An old wooden cutting board in a stone background.

Cypress wooden is understood to have a comparatively excessive stage of resin, which makes it harder to maintain clear and sanitary. It’s greatest to stay with another kind of wooden if you happen to can.  

Hardwoods are perfect for slicing boards as a result of they are usually much less porous than softwoods. In the event you do determine on a softwood slicing board, simply guarantee that it’s correctly sealed in order that meals doesn’t get trapped in its pores. 

Hardwood consists of maple, oak, walnut, and cherry. Softwood consists of pine or fir timber. Keep away from plywood boards or something produced from recycled supplies as a result of these are susceptible to warping or cracking over time.

It’s Necessary That Your Reducing Board Stays Clear

Your slicing board is one among your kitchen’s most used instruments, so that you need to be certain that it’s effectively cared for. If a wooden slicing board turns into cracked or broken, discard it instantly. 

Wooden boards needs to be totally sanitized after each use. Additionally, don’t soak your wood slicing boards in water. The extended publicity to moisture will finally trigger mould and decay to set in and destroy your hardwood slicing boards. 

You’re higher off washing your slicing boards with sizzling soapy water and permitting them to air dry earlier than returning them to storage. Including lemon juice or vinegar to your cleansing answer additionally works wonders in eradicating micro organism from porous surfaces like wooden!

Preserve a Handful of Totally different Reducing Boards

Different types of wooden cutting boards.

By utilizing totally different slicing boards for meat, veggies, and bread—and washing them totally between makes use of—you reduce your probabilities of cross-contamination. That’s particularly necessary if you happen to prepare dinner each meats and veggies in your kitchen.  

You also needs to preserve one or two further slicing boards readily available to interchange any that turn into broken or unsanitary by means of repeated use.  In the event you’re undecided whether or not a board remains to be protected, simply ask your self: Would I eat off of it? If not, do away with it and purchase a brand new one.

How you can Sanitize Your Wood Reducing Board Correctly

A woman spraying disinfectant on a cutting board.

The wooden of your slicing board is porous, which implies it may soak up micro organism and meals particles—particularly if you happen to’re utilizing acidic meals like citrus fruits. Utilizing a sanitizing answer is one solution to do away with germs and clear your board correctly. 

Use an antibacterial spray designed for slicing boards in your wood board earlier than and after every use. For a pure different, wash with white vinegar or lemon juice and water, then rubdown with salt. 

Give it a couple of minutes to work earlier than rinsing it off. To stop cross-contamination from different forms of dishes in your sink, place a barrier between your slicing board and different kitchen surfaces earlier than you start washing it by hand. 

Retailer in a clear space when not in use to keep away from micro organism from amassing on its floor.

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