Marble reducing boards are sturdy and simple to scrub. Nonetheless, like some other piece of kit, it has professionals and cons and this text discusses that.
“The consultants weigh in and ask, are marble reducing boards good? The reply: sure, however just for sure kinds of meals.”
I’ve been utilizing the identical reducing board for years, and it’s beginning to present its age.
There are scratches throughout my reducing board, and it’s not as steady because it was. I’ve been serious about getting a brand new reducing board, and marble has caught my eye. I’ve heard that marble reducing boards are sturdy and simple to scrub, and I like the thought of getting a reducing board that can final for years to come back.
Plus, pastry boards would look beautiful in my kitchen. However, I’ve a nagging query: Are marble reducing boards good?
Marble Reducing Board Execs and Cons
Marble Reducing Boards have gotten a preferred selection in kitchens throughout the nation. And, it’s no marvel why – they’re stunning and add a contact of luxurious to any kitchen.
However earlier than you run out and purchase one, take a look at these marble reducing board professionals and cons.
When to Use a Marble Reducing Board
In response to Martha Stewart, a marble slab “stays colder than wooden does, so when working with pizza dough or cookie dough, it’s preferable to take action on marble; a standard reducing board might trigger the dough to get too heat and sticky.”
Marble pastry boards are perfect for duties like rolling out dough and shaping choux pastry and cooling scorching tarts and pies earlier than they go into the oven.
The cool floor of a marble reducing board can also be best for working with chocolate. To get the specified outcomes when tempering chocolate, you’ll want to work with it at particular temperatures (often between 80°F and 90°F). A chilly marble floor will assist preserve the chocolate on the proper temperature, making it simpler to work with when cooking.
What about uncooked meat? Are marble reducing boards good for uncooked meat?
The reply is sure! Since glass and marble reducing boards are non-porous, they’ll’t lure meals particles, resulting in micro organism development.
Different professionals to utilizing marble reducing boards are that they’re simple to scrub and dry, they won’t soak up liquids (like wood reducing boards do), and they’re strong and long-lasting.
When You Shouldn’t Use a Marble Reducing Board
Nonetheless, there are some drawbacks to utilizing a marble chopping board.
First, marble reducing boards can simply crack, chip, or scratch. Should you’re going to make use of a marble reducing board, use a mild contact and keep away from utilizing sharp knives or different objects that would harm the floor.
One other con to marble reducing boards is that they are often fairly slippery in the event you don’t seal them on the counter. Should you’re not cautious, your meals (and your fingers) might find yourself sliding proper off the board.
Possibly you’re questioning if marble reducing boards are good for knives?
Sadly, knives can boring extra shortly when used on marble. It is because the knives can slip on the sleek floor of the marble, which places extra stress on the blade and causes it to boring extra shortly.
Senior workers author, Lesley Stockton of the New York Occasions’ Wirecutter says, “[A]ny materials tougher than your blade’s metal will boring your chef’s knife on contact. Keep away from utilizing your knife on surfaces manufactured from glass, granite, marble, or ceramic. These supplies are a lot tougher than metal and can weaken your knife’s edge.”
Verdict – Are Marble Reducing Boards Good Then?
So, are marble reducing boards good?
Whereas they’ve some drawbacks, marble reducing boards are a very good choice for many individuals. Marble is a superb selection in the event you’re searching for a sturdy and easy-to-clean reducing board. Simply remember to handle your marble reducing board and substitute it when crucial. With correct care, your marble reducing board can final for years.
How Usually Ought to You Exchange your Marble Reducing Board?
Marble reducing boards are stunning and trendy when dealt with with care. Should you use a reducing board day by day, you’ll doubtless want to switch a marble reducing board each few years.
Nonetheless, in the event you solely use it often, it’s possible you’ll get away with changing it each 5 years or so. When it comes time to substitute your marble reducing board, spend money on a high-quality one that can final you for years to come back.
The best way to Clear a Marble Reducing Board
Whereas they supply a easy floor for chopping and moreover, marble pastry boards look stunning sitting out on the counter. However like some other reducing board, marble boards should be appropriately cleaned and cared for to stop micro organism from build up. Here’s a step-by-step information for cleansing your marble reducing board:
- First, give the board a fast rinse with heat water to take away any meals particles.
- Subsequent, apply a drop or two of dish cleaning soap to the board and use a sponge or brush to clean away any remaining grime and dirt. Be sure you rinse the cleaning soap off completely.
- In case your board has any cussed stains, you may strive utilizing a paste constituted of baking soda and water. Apply the paste to the stain and let it sit for a number of minutes earlier than scrubbing with a sponge or brush. Rinse the board off fully once you’re completed.
- To disinfect your board, use a combination of 1 half vinegar and 4 components water. Wipe the board down with the combination and let it sit for a number of minutes earlier than rinsing it off with clear water.
- Lastly, dry the board off with a clear towel or let it air dry.
Greatest Pastry Boards for House Cooks
Pastry boards are a necessary instrument for any house baker, whether or not you’re a novice or an expert. A great marble reducing board will present a big, flat floor for rolling out dough,and a non-slip base to maintain it in place.
And whereas there are various various kinds of pastry boards in the marketplace, not all of them are created equal. The finest pastry reducing board slabs are simple to scrub, stop juices from spilling, and look improbable in your kitchen!
So, whether or not you’re rolling out the dough for pies, cookies or pastries, or preparing for grilling season, go for a marble reducing board!
Do you suppose marble reducing boards are good?