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4 Lemon Pie Recipes – Dwelling Stratosphere

Lemon pie, as much as at the present time continues to be the go-to dessert, it is liked by most individuals attributable to its distinctive taste, learn our article about lemon pie and its variation.

Lemon pie and fresh lemons on a chop board.

Once I was a baby, any celebration was at all times accompanied by Eagle Model® lemon meringue pie.  It was simple, it wasn’t too candy, and all of us liked it.  To at the present time and to the following era, it’s nonetheless the go-to dessert in my household. 

Historical past of Lemon Pie

Lemon pie is mostly thought-about as American as apple pie and is believed to have been developed in Quaker Philadelphia by Elizabeth Goodwell within the early nineteenth century. Actually, Mrs. Goodwell made it an enormous vendor in her pastry store. 

Lemon curd, in a type very totally different from immediately’s model, was developed in England in the course of the 18th century by Quakers and immigrated together with them to America. Mrs. Goodwell, a Quaker, ran a pastry store the place certainly one of her extra common choices was a tart crammed with lemon custard. Native legend says that utilizing so many egg yolks for her custards, she determined to make a meringue for the highest. Thus, the well-known dessert was born.  

The pie grew to become common throughout America, particularly after a former pupil of Mrs. Goodwell’s, Eliza Leslie, added it to her Instructions for Cookery, revealed in 1837. Leslie’s guide grew to become a finest vendor and stayed in print till 1890. 

Lemon pie in a chopped board with fresh sliced lemons.

In the meantime, in Los Angeles in 1926, Monroe Boston Strause, the Pie King, created a substitute for the lemon custard, introducing the sunshine and delicate lemon chiffon pie. Initially composed of overwhelmed egg whites folded right into a cornstarch-thickened lemon liquid.  Strause can also be accountable for the domed meringue and the graham cracker crust. 

The latter is in some methods extra essential than the Chiffon filling.  Graham cracker crusts, which might be bought already made now, are easy and used with many alternative desserts. 

Made with a mix of crushed graham crackers, butter, and, in some instances, sugar, the crust is pressed into the pie pan and pre-baked to a crunchy goodness.  Please be aware, any leftovers that don’t go into the pie pan are fairly tasty as is and make a pleasant reward for the exhausting work of constructing your personal crust.

  This just about inconceivable to fail with crust grew to become a staple in American pie making, serving as the bottom for key lime pie and most types of cheesecake and dozens of recipes, together with a S’mores cream pie,  You should purchase them pre-made, however I discover these to be too candy.  The truth is, despite the fact that most graham cracker crust recipes name for added sugar, I at all times go away it out of my crusts.  

Lastly, within the Forties, Eagle Model® Condensed Milk launched its Lemon Icebox Pie.  Primarily based on condensed milk, which is pre-cooked and pre-sweetened, the Eagle Model® no-bake lemon pie makes use of only a few substances and is baked solely lengthy sufficient to brown its meringue. Referring to itself as magic, Eagle Model® touts itself as not only a product, however as a technique of banking

A treasure trove of desserts from the Forties and Nineteen Fifties are based mostly on this product, first made in 1856 as a straightforward option to distribute milk and sugar in an period with out refrigeration.  Though milk is used as a base for ice lotions, pumpkin pie, and fudge, the Eagle Model® lemon cream pies are most likely among the many most enduring legacies of that dessert period.  

Kinds of Lemon Pie

Lemon pie with fresh lemon toppings.

There are mainly two forms of lemon pie and the not-to-be-forgotten lemon curd tart. One other potential candidate is the lemon almond tart, though it strays fairly removed from a primary lemon pie.  Lemon bars, with a lemony custard filling, are one more type of lemon dessert.

However the lemon meringue pie might be the most well-liked and well-known American lemon dessert. 

One important type of lemon pie is the lemon chiffon-filled pie, normally made with a standard pie crust. The opposite, made with lemon custard or, for a few years now, with Eagle Model® Condensed Milk, is creamier and normally made with a graham cracker crust. 

My household custom is to make the Eagle Model® pie, and name it lemon meringue pie, despite the fact that we go away the meringue off as a result of all of us hate it. Actually, we’d most likely eat it with out the crust if that weren’t so embarrassingly grasping. Let’s take a more in-depth have a look at these varied lemon pies and pie-like desserts.

Lemon Curd Tart

Lemon Curd Tart with cilantro and fresh lemon.

Lemon curd is an English-style custard-like condiment used like jam for spreading on baked items at excessive tea.  It has a a lot stronger lemon style than a lemon custard with a clean and creamy texture.  The curd is thick sufficient to unfold on scones and muffins.  It is usually referred to, most likely not so lucky, as lemon cheese.  

Lemon curd is historically made with the zest and juice of Meyer lemons, a hybrid of lemons and a few type of orange that’s sweeter than conventional lemons.  Ina Garten, the Meals Community’s Barefoot Contessa, provides a traditional lemon curd tart recipe made with a standard butter pastry crust.  Utilizing the juice of 4 lemons and 4 extra-large eggs and a variety of sugar, she makes a scrumptious creamy curd tart. 

The butter and sugar are creamed along with zest from the lemons.  The eggs are then added one after the other and eventually the lemon juice.  The curd combination is subsequent cooked till it thickens.  The nice and cozy liquid is poured into the ready crust and allowed to chill to room temp. 

Not like the Eagle Model® filling, the curd has no milk, and in contrast to the chiffon pie, it has no cornstarch and is custardy.  In the long run, the curd is extra lemony and the custard is lighter, with the chiffon lightest of all.

By the best way, lemon curd is known as lemon curd as a result of it was initially made by acidulating cream to type curds that separate from the whey in milk after which drained by way of cheesecloth.  That is just like making cottage cheese.  

Lemon curd, in a tart or in any other case, is a specialty product in the USA.  If not created from scratch, it’s best to buy in shops specializing in imported British grocery items.  

Lemon Chiffon Pie

Lemon Chiffon Pie and a fork in a plate.

Okay, I’ll admit it, I actually, actually don’t like lemon chiffon pie.  It has a light-weight and ethereal – and a few would say rubbery – filling that lacks the creamy comforting goodness of custard and is topped with mile-high meringue, which I don’t even like on a custard pie.  Nonetheless, for many individuals, lemon chiffon filling is their favourite and it’s seen way more typically in eating places than the custard variations.

The chiffon-filled lemon meringue pie was formally developed by Strause as a lemon pie that includes stiffly overwhelmed egg whites and a cornstarch thickened cream. Cornstarch (or cornflour) had appeared in a variety of earlier lemon pie recipes, however the earlier recipes had been primarily custards heavy with egg yolks. Strause discovered the yolk-heavy recipes offensive attributable to a childhood overeating expertise and wished one thing lighter.

Strause was delighted together with his Chiffon Pie (named by his mom), later described in the New York Herald Tribune as standing up “like a soldier on parade.” 

At this time, most lemon chiffon pies embody gelatin, which makes the pie set much more simply. It contains lemon juice, gelatin, sugar, and eggs as the primary substances and is normally made with a standard pastry crust. Made slightly like a mousse, with stiffly overwhelmed egg whites folded in, the filling is gentle and fluffy. 

The pie’s custard base is lightened with egg whites and units with gelatin. Only a few individuals make it stiffened solely with egg whites, as Strause did.  

For most individuals, lemon chiffon pie is the slightly rubbery horrible stuff that’s been sitting on the diner pie shelf for days now with out spoiling or melting.  Making it at dwelling is a much better option to expertise it.  

Lemon Meringue Pie (Custard Model)

Lemon custard pie with meringue frosting.

Lemon meringue pie, made with lemon custard, has lengthy been a staple dessert on either side of the Atlantic. Mrs. Beeton’s Guide of Family Administration, revealed in 1861, featured her recipe made with a cornflour-based custard that is known as a curd. The curd makes use of six egg yolks added to a cornstarch and sugar base.

It’s topped with a stiff, evenly sweetened meringue.  Juia Youngster, then again, makes use of solely 4 egg yolks and a a lot sweeter meringue.  Lastly, the Betty Crocker Cookbook reduces the egg yolks to 3, makes use of a variety of water and cornstarch, and makes a really candy meringue to which cream of tartar (for stability) and vanilla are added.  

The Finest Lemon Meringue Pie

Lemon custard with meringue in a wooden chopped board.

The general winner for me is the Eagle Model® no-bake.  It’s easy, use one can of milk, 3 egg yolks, 1/2 cup of lemon juice, and lemon zest.  Put all of the substances in a bowl, combine them, pour them into your favourite ready crust, and high.  Put it within the fridge and gobble it down later.  

This pie has an intense lemon taste and, with a buttery, crunchy graham cracker crust isn’t too candy.  Even should you hate meringue as I do, it’s value making as a result of it retains the pie recent longer and appears actually fairly if effectively carried out.  Some individuals use whipped cream or whipped topping as a substitute of the meringue.  

By the best way, lemon meringue pie has a scrumptious cousin made with key limes and topped with whipped cream. You are able to do that in a number of methods too, however one of the best is to make it with Eagle Model®.  

So, now I’m going to hunt by way of my pantry for a can of Eagle Model® and a few graham crackers.  You may need to do the identical.  


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